Each pregnancy, birth, and child are different. So, too, are the herbs that can support a woman through this very special time in her life. As we observe the changes in our bodies, nourishing the baby inside, we need to listen to our bodies to understand what herbs will best support us. There are several deeply nourishing herbs women can use throughout her pregnancy and afterward to support her overall well-being.View full article →
Let's face it. We live in a fast-paced world where we are bombarded by constant distractions. But, what if, for a few moments throughout our day, we took as little as 10 minutes to honor our bodies with a few self-care rituals to realign our mind, body, and soul?View full article →
Ginger, Pear, and Turmeric Muffins Recipe
The warming and pungent qualities of ginger and turmeric make a perfect pairing for winter muffins. They both support healthy digestion and are known in the Ayurvedic tradition to enkindle agni (digestive fire) and clear toxins from the gut. Most herbalists worldwide agree that supporting good digestion and elimination is necessary for health and quality of life. Both of these delicious herbs support healthy immune function, clear congestion in the head and chest, warm the body when chilled, and stimulate good digestion.
Preheat oven to 375. In a small bowl, mix flax seeds and water and set aside. Combine flour, baking powder, turmeric, spices, and salt. In a larger bowl, whisk oil, maple syrup, and Ginger Glycerite until well combined. Slowly pour flax mixture and milk as you whisk into the liquid mixture. Add grated ginger and ginger candy. Add flour mixture into liquid and mix until combined, taking care to not over-mix. Fold in sliced pears. Fill muffin tins 2/3 full with batter and bake 20-22 minutes. Eat fresh within 2 days or freeze. Enjoy these yummy muffins!