Immune Broth (formerly Immune Soup)

~ Just 80 Cents per Day for Supporting Excellent Immune Health! 100% Domestic USA-Grown Mushrooms ~

Contains: Astragalus root (Astragalus membranaceus) OG, Eleuthero root (Eleutherococcus senticosis) OG, Burdock root (Arctium lappa) OG, Reishi (Ganoderma tsugae) SC and WC, Shiitake (Lentinula edodes) OG

Legend: BD: Certified Biodynamic, OG: Certified Organic, SC: Sustainably Cultivated, WC: Respectfully, Sustainably Wild-Crafted

Benefit: Supports immune function*

Safety Consideration: None.

Suggested Use: These dried herbs come with directions for cooking for 8 hours and freezing into ice cube trays. Dose: 1-2 ice cubes per day. Here at Avena, we often melt a cube in a mug and add a tablespoon of delicious South River miso for a nourishing treat. 12 oz. bag (6-7 weeks supply). Approximately 56 servings.

About Immune Broth: For over 20 years, we have been offering these nourishing herbs and mushrooms to support immune function. Many people use this recipe from Fall through Spring in their daily soups. Others find it beneficial to use all year round. 








*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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